Serves 4

Ingredients:

o 1 ½ pounds organic sweet potatoes or yams, peeled and cut into 1-inch pieces
o 1 small organic red onion, peeled and chopped
o 2 TBSP organic, unrefined raw coconut oil
o 1 to 1 ½ tsp organic chili pepper
o 4 gloves organic garlic, chopped fine

Directions:

Heat oven to 400o. Place the prepared potatoes (or yams) and onions in a reusable plastic bag. Drizzle in the coconut oil. Shake bag to coat vegetables well. Next, spread the vegetables into a glass baking dish in one layer; sprinkle evenly with the chili powder. Cover with foil and roast for 35 minutes. Remove the foil, carefully add the chopped garlic evenly, then cook for 10-15 minutes, stirring until the vegetables are tender and lightly browned. Serve warm.